Behind The Business Of Bodegas How Your Corner Store Makes Money
If you’re ever in New York City and you need an egg cream, toilet paper and cantaloupe at 4 a.m., but you only have time to visit one store, that store had better be a bodega. Part deli, part grocery, part five-and-dime, the corner bodega is a New York City institution. It’s often cited that there are around 14,000 of them, although the Health Department says there are just over 7,100 of them based on different requirements, scattered across all five boroughs....